Kayelle
Chef Extraordinaire
We're expecting rain today so it's a good day for soup!
I'm using the tail end of a tri tip, cut up and doing Steve Kroll's recipe that sounds like home to me.
http://www.discusscooking.com/forums/f56/hungarian-goulash-soup-94430.html
I'm using the tail end of a tri tip, cut up and doing Steve Kroll's recipe that sounds like home to me.
http://www.discusscooking.com/forums/f56/hungarian-goulash-soup-94430.html