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Old 11-05-2011, 09:31 AM   #1
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What's cooking Sat. Nov 5th???

I'm not sure if this is going to be dinner or lunch, but I've got some mashed potatoes leftover from the other night that are just screaming for me to make them into potato pancakes. I took some cut pieces of rope sausage out of the freezer to go along with them. I wish I could take time to cook them up right now. I'm starving!
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Old 11-05-2011, 10:32 AM   #2
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I'm cooking this tonight Spicy Turkey Stew can't wait. I'm serving with a salad, although I think my mum and stepdad are having a jacket potato as well.
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Old 11-05-2011, 11:03 AM   #3
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I haven't made a decision yet, but I know it will NOT be something with ground beef. Blech. I've had ground beef the last two nights in a row at work, and I don't think it entirely agreed with me. I'm thinking a nice hearty soup would do the trick. And either biscuits or a loaf of french bread.
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Old 11-05-2011, 11:36 AM   #4
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Alix will not want to eat at my house tonight! We're having ground beef in some form. Meatloaf, Salisbury steaks, or hamburger stuffing. Depends on what I have time for after cleaning the kitchen.
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Old 11-05-2011, 01:19 PM   #5
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Me too, jabbur. It's going to be something with ground beef and possibly rice... not sure yet. I'm not cleaning my kitchen thoroughly until Monday. I can't clean like I want to when Mark is going to be home. All I can do is the daily tidying up.
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Old 11-05-2011, 01:22 PM   #6
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I'm going to try making a leek and gruyere souffle. It's a Williams-Sonoma recipe and looks really tasty. We'll have a seared ham steak to go with it.
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Old 11-05-2011, 01:29 PM   #7
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Any chance of sharing what you've been doing with the ground beef?
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Old 11-05-2011, 01:33 PM   #8
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We (me and the boys) are making oatmeal crackers. The boys love them and we cut them out with shape cutters. They work especially well with toddlers and teething babies for gnawing. Here is a pic from our previous batch.
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Old 11-05-2011, 01:40 PM   #9
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We're having green peppers stuffed with a ground pork, cheese, mushrooms, etc.
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Old 11-05-2011, 01:41 PM   #10
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Any chance of sharing your recipe Andy?
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