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Old 10-08-2011, 01:25 PM   #11
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I'm working on the recipe for the wild rice blueberry cupcakes. I cooked the wild rice with a cinnamon stick, a bit of vanilla-flavored instant coffee, and more vanilla. I want to use some of the wild rice flour I brought back from MN...and the cider-maple glaze mix is cooling. Still trying to decide if I should stud the ham with cloves or not.
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Old 10-08-2011, 01:35 PM   #12
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Quote:
Originally Posted by CWS4322
I'm working on the recipe for the wild rice blueberry cupcakes. I cooked the wild rice with a cinnamon stick, a bit of vanilla-flavored instant coffee, and more vanilla. I want to use some of the wild rice flour I brought back from MN...and the cider-maple glaze mix is cooling. Still trying to decide if I should stud the ham with cloves or not.
Oh...I wish I had a ham! Instead I took a nice plump roasting chicken out of the freezer. That should work! Now I might need to make bread or rolls.
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Old 10-08-2011, 02:13 PM   #13
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I'll probably be eating leftover spaghetti.
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Old 10-08-2011, 02:47 PM   #14
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BLT on the last of the Rye bread.
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Old 10-08-2011, 03:41 PM   #15
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I'm defrosting a couple of rib eye steaks for the grill. I 'll do some roasted reds along side. Not sure what I'll do fr a veggie. Maybe toss some zucchini on the grill.
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Old 10-08-2011, 04:48 PM   #16
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An enormous roast beast, corn on the cob, baby potatoes with butter and chives (and sour cream if you MUST), caesar salad and for dessert...um...not sure. I've made the chocolate tart and the apple pie and I'm toying with the idea of a crustless cheesecake. That might be dessert tonight. I've got a bunch of strawberries that were icky so they are now in a pot with a pile of sugar on low. Topping for a cheesecake? Maybe!
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Old 10-08-2011, 06:35 PM   #17
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Reruns from last night(beef/barley stew, wheat bread) watching leftovers on tv.Attachment 12183
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Old 10-08-2011, 06:41 PM   #18
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Don't know what I will make. May need to go to fall food. It is snowing pretty good right now.
Snow?!? I'm in Canada and it's not even snowing here yet !

I changed my mind again, i'll make some spiral pasta with a pink sauce :) That's my technical description for it LOL
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Old 10-08-2011, 06:45 PM   #19
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Country steak and baked grits at our house tonight.

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Old 10-08-2011, 07:11 PM   #20
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Tacos. I used a VERY small amount of ground ghost chili pepper (Bhut Jolokia Pepper Powder - Worlds Hottest Chile Powder) along with my normal AP spice blend to season the meat before adding the envelope of Old El Paso. Man that stuff is GOOD and HOT! YUMMY!!
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