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Old 08-16-2009, 06:01 AM   #31
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Join Date: Jan 2009
Location: Washington State
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Originally Posted by babetoo View Post
this turn out to be a wee bit different. didn't realize i was out of cheddar. parm and montery jack in fridge. used the jack. also do crackers but to lazy. just hand crunched some potato chips on top. it was good with a plain sliced ripe tomato and green beans. definitely have something to freeze.
that sounds good, babetoo! what kind of vegie do you put in your casserole?

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Old 08-16-2009, 07:36 AM   #32
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Location: Galena, IL
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Actually, my husband and I had a taste for burgers (I think because we've been reading last month's Saveur magazine). We were going basic, and were about halfway through eating them when the phone rang. For some reason we answered it (normally we don't during dinner). Well it was a friend saying she'd just made a couple of pizzas, would we come over. We looked at each other and shrugged. Put the second half of our meal in the fridge, then hiked down to her house to have pizza as our second course!

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Old 08-16-2009, 08:21 AM   #33
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Today we shoot the rest of the cooking sequences for the next show, so Ossobuco with risotto at my place.

We've moved the show to DailyMotion.com!

(Youtube didn't like us publishing full feature length shows....)
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