So, the stupid chicken wasn't thawed by 19h30, so it was on to plan B: Linda's pot of pig. Oops, don't have any knackwurst or wieners. So on to plan C: pasta with Italian sausage sauce. I also had some small bits of bacon and some Italian sausage out of the skin, leftover from ABTs. Added some kalamata olives, rehydrated dried 'shrooms, fried onions, and garlic. It was pretty good. A very simple green salad (romaine lettuce, sliced celery, shaved onion) with a homemade garlic vinaigrette. Finally got to try the Montirus Vacqueyras. It's an organic, French, red wine from the Côtes du Rhônes. It was very nice.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein