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Old 05-15-2010, 04:59 AM   #1
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What's cooking Saturday May 15, 2010?

Well hopefully the chicken that I didn't make yesterday. String beans maybe frenched and sauted with mushrooms and whatever else needs to be used in the crisper. LOL

Whats on the menu for you today?
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Old 05-15-2010, 06:12 AM   #2
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I'm pretty sure it's gonna be taco salad's for everyone tonight. Unless something else tickle's my fancy!
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Old 05-15-2010, 11:42 AM   #3
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i'm waiting on a few ingredients from jake & my list keeps changing.
skillet steak, potato (smushed reds), roast tomato, veggies, bread.
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Old 05-15-2010, 11:52 AM   #4
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Just made a big bowl of chicken salad, so for sure thats what it will be tonight...
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Old 05-15-2010, 01:20 PM   #5
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In honor of the running of the Preakness at Pimlico today, I'll be making Maryland Crab Cake sandwiches with a nice big salad of greens from the farmers market on the side.
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Old 05-15-2010, 01:56 PM   #6
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We will have pork chops tonight. Not sure what else. Probably mashed potatoes and a veggie. Probably nothing fancy, unless I get more energy.

Barbara
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Old 05-15-2010, 02:50 PM   #7
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planning on fish, sauté in no salt butter,just a tiny bid. left over half baked potatoes. couple veg. maybe fresh baby carrots and french cut canned beans (have to rinse them off) sugar free pudding for dessert. choco i think
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Old 05-15-2010, 02:59 PM   #8
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Shrimp, sun dried tomatoes, artichoke hearts, kalamata olives, garlic, olive oil. Gonna cook it all up somehow and toss it with some pasta.
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Old 05-15-2010, 07:14 PM   #9
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i finally got my dinner together a few hours ago!
the skillet steak- butter/salt/pepper/worchestershire, portioned the meat after cooking, then made a buerre noisette of sorts. there was a splash of chardonnay in there, though.
batonnet carrot, simmered/drained, & buttery/gingery/sage/citrus sauce.
roast grape tomato haves, herbed & olive oiled.
french-cut grn. bns., too.
then a few sauteed shiitake 'shrooms, sliced/seasoned (herbs/seasalt/garlic/chardonnay.)
also buttered italian bread.

gonna prep a stuffing soon for another nite's dinner, either for a prune/apricot-stuffed pork-loin or a roast chix din-din.
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Old 05-15-2010, 08:32 PM   #10
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Chicken cutlet dredged in seasoned flour and pan fried in butter and canola oil, pan dripping lemon sauce and fresh sting beans with mushrooms, onion and almonds.



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