What's cooking Saturday May 22, 2010?

[Vanilla Bean]

I made a hashbrown casserole with bacon on the side and assorted vegetables.

 

[BreezyCooking]

Market had lovely swordfish filets, so I picked up a nice large one to split, slathered both sides of it with wasabi mustard & broiled it. Then served it on a bed of soy & toasted sesame seed infused sauteed fresh spinach. A big green salad of mixed organic leaf lettuces from the farmers market rounded things out.

 

[niquejim]

I made this
Mushroom and Stilton Galette | Williams-Sonoma
and it was fantastic

 

[Robo410]

I've made that and it is wonderful!! Great as a main, or even as a side (serving more) with steak.