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Old 05-08-2010, 09:09 PM   #11
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Originally Posted by babetoo View Post
going to roast a turkey thigh, make homemade stuffing, using home made broth.(canned stuff to salty) a veg. maybe the brussel sprouts i have been putting off, and with leaks.

it was all delicious, if i do say so myself.roasted thigh in covered casserole dish, 350 for an hour, then turned it over. was moist and wonderful. i really love it when a plan turns out the way i wanted it too. have left overs for several more meals.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 05-08-2010, 09:25 PM   #12
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We just finished a late - but absolutely delicious - Caribbean-style dinner: Baked Jerk-seasoning-coated Mahi Mahi filets, along with my own version of "Spinach Callaloo-Style", & some baked ripe plantains (purchased frozen; Goya brand - quite good!).

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Old 05-08-2010, 09:38 PM   #13
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We called the Indian takeout and got pizza.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 05-09-2010, 08:56 AM   #14
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I had scrambled eggs and sliced tomatoes. family had sammies.

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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