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11-14-2009, 08:44 AM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | What's cooking Saturday November 14, 2009?
chicken breast somehow
whats cooking for you?
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11-14-2009, 02:18 PM
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#2 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,568
| | Turkey, stuffing, roasted taters, steamed beans with almonds and a big green salad.
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Alix  | | |
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11-14-2009, 02:58 PM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,102
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panko encrusted chicken wings. i have some fresh vegs to use up so.............sauted green beans, carrots, cabbage, potatoes. not all in the same pot. lol
good thing i love veggies
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"life isn't about how to survive the storm but how to dance in the rain"  | | |
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11-14-2009, 06:47 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
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Roasted boneless, skinless chicken breasts (seasoned with my grinder blend - sea salt, 5 pepper corn blend, thyme, rosemay, onion, garlic, parsley, sage and red pepper flakes), gravy, buttered jasmine rice, buttered corn and baked beans. 
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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11-14-2009, 08:10 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Feb 2009 Location: Louisiana
Posts: 441
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Still debatting dinner, I may just snack.
Today I made some I made these Pork Cracklins, Grattons or Pork Rinds and they turned out good. I used rind on pork belly.
Next time I will do them out side so they can go longer and I will make my own spice mix.  | | |
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11-15-2009, 01:32 AM
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#6 | | | | | | | Sous Chef
Profile: Join Date: Aug 2004
Posts: 602
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Bowtie pasta with tuna, green chiles, spices, lemon juice, and melted extra sharp cheddar. Green salad to start.
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11-15-2009, 07:22 AM
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#7 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2008 Location: Coast of Maine
Posts: 23
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I've been craving red meat lately, thinking we're going to go a la sloppie joes, or perhaps...spaghetti and meatballs?
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