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Old 09-22-2012, 08:14 PM   #21
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Meatloaf, mashed red potatoes (with sour cream and chives) and spinach

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Old 09-22-2012, 08:55 PM   #22
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Originally Posted by chopper View Post
I've never heard of peri peri chicken. What is it?
Chopper, it is the simmer sauce made from the same stuff that Nandos use in their burgers and with their chicken, it is very tasty
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Old 09-22-2012, 08:56 PM   #23
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Originally Posted by msmofet View Post
Meatloaf, mashed red potatoes (with sour cream and chives) and spinach

YUM MM..lovely looking meal, love meatloaf!
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Old 09-22-2012, 09:08 PM   #24
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Originally Posted by PattY1 View Post
Skinned and De-fatted then highly seasoned Chicken Leg and Thigh Fried in Canola Oil. Garden Salad and Salt Free Corn.
Bisquick Chocolate Chip Cookies.

Attachment 15781
Attachment 15782
That all looks lovely Patty
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Old 09-22-2012, 09:28 PM   #25
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SO picked up a ready-to-cook margarita pizza from Costco.
I won't do that again.
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Old 09-22-2012, 09:36 PM   #26
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I won't do that again.
Oh dear. So, you wouldn't recommend that?
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Old 09-22-2012, 09:41 PM   #27
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We both slept in this morning and had to go across the river to get DH's gluten free bread. We decided to have a late lunch and went to our favourite fish and chips place. They call it "Cockney Kings" and is very true to the Old English style. They even wrap leftovers and takeouts in newsprint - it is specially printed for them and food-safe!

I had the combo - two pieces of fish (I chose Cod and Salmon) and their awesome fries, with coleslaw and homemade tartar sauce. DH had the seafood platter with haddock, oysters, prawns and scallops.

But we are both fighting off colds and only ate part of it so we have the rest for supper!
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Old 09-22-2012, 09:42 PM   #28
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I won't do that again.
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Oh dear. So, you wouldn't recommend that?
TL, some friends bought it here in Canada and they agreed with Andy nothing to write home about.
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Old 09-22-2012, 09:44 PM   #29
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TL, some friends bought it here in Canada and they agreed with Andy nothing to write home about.

It's nothing like the pizza the sell in the store. The crust is really bad and the topping ain't great.
I just wanted a pizza and can't make one or drive to get one.
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Old 09-22-2012, 10:28 PM   #30
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James and I had the same thing, but almost entirely different. He doesn't like really spicy foods (mainly, they don't like him and his acid reflux), and I do. I made almost identical meals in two separate pans. For James, Hillshire Farm Beef & Bacon sausage, cooked with canned diced tomatoes and frozen broccoli, cauliflower, carrot blend. For me, Hillshire Farm Beef & Jalapeno sausage, cooked with canned diced tomatoes with green chilies and frozen broccoli, cauliflower, carrot blend.
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