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Old 11-22-2015, 03:55 PM   #1
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What's cooking Sunday 11/22/15?

We are having carrot soup and the test apple pie. I am signed up for two apple pies for Thanksgiving and I picked a lot of unknown varieties of apples this fall. The pie turned out good!

What are you fixing?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 11-22-2015, 04:26 PM   #2
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I have a batch of chili simmering. We'll have that and some cornbread for dinner.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-22-2015, 04:43 PM   #3
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I had some anchovy fillets to use up (having used a couple in a recipe). I have an excellent recipe for a Marinara Sauce (to go with pasta) using anchovy fillets.

It's mostly a simple tomato sauce but with chopped anchovies that dissolve when simmered over about 30 mins. The taste is surprisingly full of flavour, savoury and worth making. I did a variation of it using celery, carrot and finely sliced cabbage. Had the sauce with spaghetti.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 11-22-2015, 04:51 PM   #4
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We went to the local pizza, pasta, potato, salad and soup buffet.
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Old 11-22-2015, 04:57 PM   #5
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We are en route from Michigan to home. We have a hotel reservation in Ohio; we'll probably eat in the hotel restaurant.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-22-2015, 05:21 PM   #6
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I made a taco salad minus the corn chips and beans.

The leftover taco meat will morph into a small two bowl pot of chili for tomorrow.
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Old 11-22-2015, 06:24 PM   #7
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I'm blasting a pork tenderloin in the oven with some fresh asparagus, both marinated in TJ's Island Soyaki. Garlic toast for the SC.
I forgot about the Cole Slaw we made for the party yesterday that we saved for us. Good stuff, and I made it with Truvia instead of sugar. Couldn't tell the difference.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 11-22-2015, 06:43 PM   #8
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Pastitsada - a Greek dish with ground beef, onions, tomatoes, seasoned with cinnamon and nutmeg, served over pasta. Went to see the James Bond movie this wet afternoon, so made a dinner earlier that could be quickly heated after we got home.
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Old 11-22-2015, 08:10 PM   #9
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We had liver and onions with roasted vegis and roasted potato wedges.

I wish they would learn to cut the liver into uniform thickness slices. I guess I'll have to find a real butcher and see if they can do it. The butcher at the local supermarket, when I lived in the country could do it by hand. He sliced partially frozen liver.
May you live as long as you wish and love as long as you live.
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Old 11-22-2015, 08:50 PM   #10
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Grilled grass fed rib eyes my daughter and SIL gave me a couple of months ago, that I've been saving for a special occasion. That special occasion was today - my brother was here, and it was a perfect mid 70's day for grilling and an early dinner on the patio. We so enjoyed those tender rib eyes, baked potatoes with sour cream and chives, steamed broccoli, and biscuits. Very nice.

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