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Old 11-24-2019, 05:38 PM   #1
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What's Cooking Sunday 11/24

Tonight's Shrimps, Sauteed in Bacon Fat, White Rice under Sweet/Sour Sauce, Steamed Asparagus......

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“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.”
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Old 11-24-2019, 06:56 PM   #2
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Tell me about your sweet and sour sauce.

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Old 11-24-2019, 08:28 PM   #3
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Warming up slices Quiche Lorraine I made for breakfast this morning. Green salad on the side with red wine vinaigrette. Apple crisp with vanilla ice cream for laters. SO said she wants few/ if any leftovers in the frig between now and Turkey day. I said does that include ice cream, in which case I need a bigger bowl.
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Old 11-24-2019, 08:34 PM   #4
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Resurrected ACS for dinner tonight.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-24-2019, 08:36 PM   #5
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Quick throw together nachos, weren't in the mood for a meal, just something to pick on
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Old 11-24-2019, 09:46 PM   #6
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DH had Key West Flank Steak and he saved some of the marinade for me for my shrimp. Very Good!!!
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Old 11-25-2019, 12:38 AM   #7
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We had bachelor surprise, this time with ground beef. We did a taste test of some hot sauce samples.
May you live as long as you wish and love as long as you live.
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Old 11-25-2019, 06:33 AM   #8
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Looks like shrimp was very popular yesterday! Here is my version.
Shrimp, okra and andouille gumbo. Okra based gumbo has homemade andouille and the shrimp were added in the last 5 minutes of cooking. There is a tiny bit of leftover gumbo, but the shrimp are all gone.

Emeralds are real Gems! C. caninus and C. batesii.
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Old 11-25-2019, 08:55 AM   #9
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We had roast chicken with mashed potatoes & gravy, carrots, sweet peas & salad.
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Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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Old 11-25-2019, 12:46 PM   #10
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Good old fried corn Taco's last night. Ole'
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 11-25-2019, 01:36 PM   #11
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I made boeuf bourguignon, mashed potatoes and French bread for dinner last night. I used a recipe from Serious Eats that called for a tablespoon each of fish sauce and soy sauce in the braising liquid. It was delicious
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