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Old 02-22-2016, 01:35 AM   #21
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Good looking dinner, Joey. I hope your mouse left some asparagus for you.

We had griddled pastrami Reubens with Jarlsberg cheese, pickles, and a cauliflower salad that was a new recipe from Cooking Light that was offered as a side dish for a Thanksgiving meal. Bit light on the flavors with the bold flavors of pastrami and dill pickle, but still good. I think I'll toss a few spices or herbs in to punch up the flavor of the bit of leftover, then mentally work on it to use as a summer side. Probably needs capers.
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