Good looking dinner, Joey
. I hope your mouse left some asparagus for you.
We had griddled pastrami Reubens with Jarlsberg cheese, pickles, and a cauliflower salad that was a new recipe from Cooking Light that was offered as a side dish for a Thanksgiving meal. Bit light on the flavors with the bold flavors of pastrami and dill pickle, but still good. I think I'll toss a few spices or herbs in to punch up the flavor of the bit of leftover, then mentally work on it to use as a summer side. Probably needs capers.