"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-21-2016, 07:45 AM   #1
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,922
What's cooking Sunday 2/21/2016?

The dinner plan is fried chicken wings with buffalo sauce (butter and Frank's and blue cheese dressing) or BBQ sauce (I picked up Stubb's original to try) to dip in. If DD wants to she can coat some in BBQ sauce put them on the char broil with some smoke chips to get some bark. Also want to make quick French onion soup and salad (TJ's baby rocket and Sorrento greens mix with TJ's sweet onion and bacon dressing also a first time on the dressing).

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 02-21-2016, 01:30 PM   #2
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,020
Sounds good, MsM.

I'm not real sure yet, but leaning towards take out of some kind. Better yet, something delivered. I'm doing a lot of projects around the house and yard today and want someone else to do the cooking for a change. Maybe a pizza...or Chinese.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 02-21-2016, 01:34 PM   #3
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,626
Broccoli beer cheese soup here.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-21-2016, 02:04 PM   #4
Senior Cook
Join Date: Nov 2015
Location: Parkville
Posts: 119
Yesterday I smoked a couple of ham hocks. So today I poached them in chicken broth and shredded the meat. I added potatoes, onion and garlic and cooked until tender and added green beans. I also smoked a pork tenderloin today so I have plenty of good leftovers for lunches this week.
mlyyates is offline   Reply With Quote
Old 02-21-2016, 02:14 PM   #5
Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,729
It's a balmy 50 F here, and almost all of the snow is gone. Amazing for the middle of February. A year ago we had so much snow that after the roof was shoveled off the snow was almost up to the eaves and we couldn't see out the windows.

Daughter, SIL and some friends are coming over for dinner, and I'll be lighting the grill. Grilled marinated steak tips, roast sweet potatoes, roast brussel sprouts, and a green salad.
tenspeed is offline   Reply With Quote
Old 02-21-2016, 02:14 PM   #6
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,704
I'm making "Impossible Ham and Cheese Pie", a recipe I got from Cook's Country.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-21-2016, 03:15 PM   #7
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,498
The cupboards were bare. We went to the store today to re-stock our frig's/ pantries, and the larder, if we even have one of those,

Tonight I am going to bake some bone in chix breasts on top of homemade sausage/ apple/ stuffing, cabbage salad, also with apple and roasted brussells sprouts.
Whiskadoodle is offline   Reply With Quote
Old 02-21-2016, 03:53 PM   #8
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,556
I'm making a Ruben casserole tonight. Will probably pull out some lettuce for a salad too.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-21-2016, 04:05 PM   #9
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,702
I bought some beautiful pork chops last night. Planning on pan-roasting, then making creamy mustard pan sauce. I'm going to try some crispy smashed potatoes from Cooks Illustrated, and make green beans simmered in chicken broth with Penzeys Fox Point seasoning and freeze-dried shallots. I might squeeze a little lemon juice in there, too.

Girl Scout cookies were delivered by my neighbor and her daughter today! Dessert is done
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 02-21-2016, 06:00 PM   #10
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,684
Originally Posted by Andy M. View Post
I'm making "Impossible Ham and Cheese Pie", a recipe I got from Cook's Country.
That looks like a yummy recipe Andy. Do you or anyone else know if the 1/2 cup flour required could be substituted for almond flour?

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote

cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:08 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.