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Old 02-21-2016, 08:45 AM   #1
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What's cooking Sunday 2/21/2016?

The dinner plan is fried chicken wings with buffalo sauce (butter and Frank's and blue cheese dressing) or BBQ sauce (I picked up Stubb's original to try) to dip in. If DD wants to she can coat some in BBQ sauce put them on the char broil with some smoke chips to get some bark. Also want to make quick French onion soup and salad (TJ's baby rocket and Sorrento greens mix with TJ's sweet onion and bacon dressing also a first time on the dressing).
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Old 02-21-2016, 02:30 PM   #2
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Sounds good, MsM.

I'm not real sure yet, but leaning towards take out of some kind. Better yet, something delivered. I'm doing a lot of projects around the house and yard today and want someone else to do the cooking for a change. Maybe a pizza...or Chinese.
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Old 02-21-2016, 02:34 PM   #3
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Broccoli beer cheese soup here.
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Old 02-21-2016, 03:04 PM   #4
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Yesterday I smoked a couple of ham hocks. So today I poached them in chicken broth and shredded the meat. I added potatoes, onion and garlic and cooked until tender and added green beans. I also smoked a pork tenderloin today so I have plenty of good leftovers for lunches this week.
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Old 02-21-2016, 03:14 PM   #5
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It's a balmy 50 F here, and almost all of the snow is gone. Amazing for the middle of February. A year ago we had so much snow that after the roof was shoveled off the snow was almost up to the eaves and we couldn't see out the windows.

Daughter, SIL and some friends are coming over for dinner, and I'll be lighting the grill. Grilled marinated steak tips, roast sweet potatoes, roast brussel sprouts, and a green salad.
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Old 02-21-2016, 03:14 PM   #6
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I'm making "Impossible Ham and Cheese Pie", a recipe I got from Cook's Country.
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Old 02-21-2016, 04:15 PM   #7
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The cupboards were bare. We went to the store today to re-stock our frig's/ pantries, and the larder, if we even have one of those,

Tonight I am going to bake some bone in chix breasts on top of homemade sausage/ apple/ stuffing, cabbage salad, also with apple and roasted brussells sprouts.
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Old 02-21-2016, 04:53 PM   #8
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I'm making a Ruben casserole tonight. Will probably pull out some lettuce for a salad too.
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Old 02-21-2016, 05:05 PM   #9
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I bought some beautiful pork chops last night. Planning on pan-roasting, then making creamy mustard pan sauce. I'm going to try some crispy smashed potatoes from Cooks Illustrated, and make green beans simmered in chicken broth with Penzeys Fox Point seasoning and freeze-dried shallots. I might squeeze a little lemon juice in there, too.

Girl Scout cookies were delivered by my neighbor and her daughter today! Dessert is done
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Old 02-21-2016, 07:00 PM   #10
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Quote:
Originally Posted by Andy M. View Post
I'm making "Impossible Ham and Cheese Pie", a recipe I got from Cook's Country.
That looks like a yummy recipe Andy. Do you or anyone else know if the 1/2 cup flour required could be substituted for almond flour?
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