Originally Posted by Caslon
Chicken drumsticks sprinkled with Pappy's Seasoning, then into small cast iron skillet with a bit of oil and cooked lightly to bring out the seasonings, then into the oven to bake. Mashed potatoes, green beans, flaky Pillsbury Grands. I could only find the large flaky Grands, so I'll see how well the dough stores in the fridge. Maybe 2 days tops? Some say I should bake them all at once and foil wrap the uneaten ones.
P.S. Has anyone seen the smaller Pillsbury layered flaky biscuits in stores? They may have discontinued them.
Are you talking about the ones that come in a 4-pak? Because I just bought some of those a couple of weeks ago.
Yu guys and your shrimp - it's 10:30pm here and now I want to make some garlic shrimp!
I tried the meatballs in the crock pot again. This time I mixed bread crumbs with buttermilk and I left out the Worcestershire sauce, the liquid smoke, and some other stuff I can't remember now. All I put in was garlic, onion, the bread crumbs, an egg, and some of that double concentrated tomato paste in a tube.
The flavor was better, but I think I put in too many breadcrumbs. My meatballs sort of fell apart under the broiler and then broke up even more when I took them out of the crock pot. I ended up with meat flavored sauce. That was fine, though - I had enough meatballs to fill me up and enough meat flavored sauce for two more meals.
So...texture is good, flavor is better but could be improved upon, and now I just have to work on keeping the meatballs looking like meatballs.
You guys and your shrimp! It's 10:30pm here and now all I want to eat is garlic shrimp.