Chicken drumsticks sprinkled with Pappy's Seasoning, then into small cast iron skillet with a bit of oil and cooked lightly to bring out the seasonings, then into the oven to bake. Mashed potatoes, green beans, flaky Pillsbury Grands. I could only find the large flaky Grands, so I'll see how well the dough stores in the fridge. Maybe 2 days tops? Some say I should bake them all at once and foil wrap the uneaten ones.
P.S. Has anyone seen the smaller Pillsbury layered flaky biscuits in stores? They may have discontinued them.