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Old 09-18-2016, 02:12 PM   #1
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What's cooking Sunday 9-18-16?

Undecided if it will be cavatelli with EVOO, broccoli and garlic sauce (maybe with chicken) or chicken stir fry.
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Old 09-18-2016, 02:26 PM   #2
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Turkeys were on sale this week so gf bought one and asked me to make a traditional turkey dinner. We'll have ham for Thanksgiving, she said. The 12 lb bird is stuffed and about ready to go in the oven. I will dig some beets and carrots out of the garden later on. I have a Dutch apple pie in there right now. I'll have about an hour in there somewhere to have a nap..
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Old 09-18-2016, 02:49 PM   #3
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I bought a small old Kentucky ham yesterday. Thinking I will slip some slices in with scalloped potatoes. Vegetable not sure yet. Dx is bringing a jar of her beet pickles.

Dangerous football game tonight. Vikings vs Green Bay in the Vikings new stadium, which I and a zillion of my closest neighbors paid for. We have best seats in the house, in front of the teevee.
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Old 09-18-2016, 02:52 PM   #4
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Repurposed chicken alfredo noodle soup here.
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Old 09-18-2016, 03:08 PM   #5
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I'm defrosting a pork tenderloin. I'll slice it into medallions and pan fry them and make a pan sauce to go over the mashed cauli for SO and mashed potatoes for me. Spinach and mushroom salad for both of us.
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Old 09-18-2016, 03:16 PM   #6
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A big fat yellow pepper with a bit of string cheese and grated sharp cheddar on the bottom, then filled with Boudin, topped with a spoonful of Rotel 'maters with green chilies to give it a bit of a kick, set in a bowl with an inch of water and popped in the oven for 45 minutes.

Try it. You'll like it.
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Old 09-18-2016, 03:35 PM   #7
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Pork roast with roasties, vegs and applesauce, I need a smaller plate, my dinners looks so sad on a normal sized one.



Dessert Brown sugar flan with candied apples. It was so good , I just loved it but sadly my belly didnt so every one around me is now suffering.
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Old 09-18-2016, 05:20 PM   #8
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Tonight's dinner is an experiment.

Stuffed Pork chops.

They looked good so I figures I'd give it a try.

Had some mushrooms and spinach that needed to be used up.
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The recipe called for shallots but I figured an onion would do.
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Butter in the pan
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Onion and shrooms added
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Add spinach
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Cook that down.

Set aside.

The loin IMG_0448.jpg

Cut into chops.
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Have a pound of chunks for later use. Chili comes to mind

Cream cheese and the shroom mixture to stuff the chop with.
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Ready to sear and put in the oven.
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Wish me luck.








Don't know how I did it but I managed to get some pics in line.

Hope you all can figure it out.
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Old 09-18-2016, 05:27 PM   #9
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Wow!!!! So how was it? I never considered using cream cheese in a recipe or stuffed pork chops.
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Old 09-18-2016, 05:40 PM   #10
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What's cooking Sunday 9-18-16?

Oooh! Nice nice pics, CakePoet and Zagut!

CP, are you lactose intolerant? I could eat flan every day, love it.
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