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Old 09-25-2016, 01:42 PM   #1
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What's cooking Sunday 9/25/2016?

I have fried chicken, fries or mashed potatoes and corn or broccoli.

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 09-25-2016, 01:57 PM   #2
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Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Today is my husband's birthday and I've already fed him a BIG Sunday brunch, so the plan is for dinner:
Chicken Parmesan with Rigatoni and TJ's Half Baked Idea mini Ciabatta.
... nothing like last years b-day celebration though :
... I don't have all my toys *sniff* , well it'll still be delicious!

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 09-25-2016, 02:01 PM   #3
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The other day I picked up a two pack of prime tri tip at Costco so I'll be grilling those tonight.
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Old 09-25-2016, 02:18 PM   #4
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Location: Ottawa Valley, Ontario, Canada
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The plan is pork tenderloin stuffed with chorizo, spinach, parmesan. Served on risotto Milanese and roasted butternut squash...
But, my brother just arrived and went out to fill my fridge with beer so, who knows what is going to happen...
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Old 09-25-2016, 02:19 PM   #5
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Yeah, beer changes everything! :beer:
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Old 09-25-2016, 02:36 PM   #6
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I have some bulk sausage that needs cooked so I'll be making sausage gravy casserole for supper. We went out for lunch with the kids after church this morning so not really hungry.
I could give up chocolate but I'm no quitter!
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Old 09-25-2016, 02:42 PM   #7
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I'm trying a new recipe for roast chicken. It's skillet roasted chicken with potatoes from Cooks Country.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-25-2016, 02:54 PM   #8
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Location: Puget Sound, WA
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I threw a cup of Parmesan cheese into some sour cream, some regular cream, and a can of cream of potato along with some parsley and basil, a quarter cup of macaroni, and some cut up chicken breast, and mixed it all together before putting it in the oven. That was last night and I still felt too sick to eat more than a mouthful.

But it was good and since I was feeling much better today, I decided to taste a couple bites more. It's still good, so I'm having the rest for supper. The macaroni noodles never got really done, but it's edible and if I feel up to it, I'm going to add some bacon to it this evening.
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Old 09-25-2016, 03:00 PM   #9
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Husband did pulled pork, with apple sauce and bread today. It was really lovely.
For the love of Cheese!
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Old 09-25-2016, 03:24 PM   #10
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Location: New Hampshire Seacoast
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Local library has a rack of donated books that aren't needed and are for sale. Someone must have cleaned out their cookbook shelf and I picked up a copy of "The Black Dog Summer on the Vineyard Cook Book", with recipes from a well known restaurant on Martha's Vineyard. I spent a whole dollar on it.

There are a few bluefish recipes (a favorite of The Black Dog), and bluefish has been available lately at the local supermarket. Tonight it will be Bluefish Genovese, bluefish filet roasted with new potatoes, basil, and garlic. Green salad on the side.

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