We had a wonderful Brunch with my son and his family.
Joey made delectable
crab cakes Benedict and I brought my Nesco Roaster with cheese, peppers, green onion hash browns, also a layered pretzel crust/cream cheese/pineapple strawberry jello dish, and squares of cheese/asparagus Frittata. Everything was far better than any crowded restaurant Easter brunch anywhere!!
we are hungry tonight, I'll bake some of the potato dish I saved before leaving home, and put some sausage patties on top. I just discovered Jimmy Dean has a new "Bacon Lovers"
sausage. Now I ask you, what could be better than that?