Whats cooking Sunday August 2, 2009

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I was going to do salisbury steaks with boiled new potatoes and onion gravy; however, Dad and I got looking at a folder from his Mom with newspaper clippings and other memories dating back to when he was a boy (and even before). We were at it so long I ended up putting some meat pies I cook up and keep in the freezer in the microwave and served them with salad.

But the memories made the meal taste wonderful!
 
I had my garlic bread and made Mark his salad. His salad was kind of a throw-together thing, but he loved it. I was too hot from cleaning to have soup. That is in tomorrow's supper bowl.

my garlic bread
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Mark's spinach/iceberg salad
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