"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-26-2009, 11:44 AM   #11
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by Loprraine View Post
The spinach pies look great! I have a tub of chicken parts marinating in buttermilk and hot sauce to be fried later. They had green tomatoes at the Farmer's Market, so he's making fried green tomatoes for me. Maybe potato salad, or baked sweet potato fries.
thank you!! what time is dinner? i got the appy's!!
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 07-26-2009, 11:58 AM   #12
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Simple brunch stuff today with hot dogs on the grill for supper. will make pancakes and scrambled eggs with bacon and sausage soon. Gotta clean the kitchen first!
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-26-2009, 01:15 PM   #13
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Yesterday, at the little veggie stand here in town I bought a yellow globe squash. I am trying to decide what to stuff it with. I am thinking about browning turkey sausage with some onions and stir in some bread crumbs. I might add some cheese. I am going to cook it on the grill in the vegetable grill pan (It is too hot to use the oven). I also bought a Cherokee Purple tomato, I am a going to slice it and serve it on the side. Cottage cheese is what I am going to have as a side dish. As you can see this meal is still a work in progress.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 07-26-2009, 03:02 PM   #14
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
Invited to a friend's for supper, grilling burgers (not sure if it's beef or bison), some veggies, ginger cake with lemon curd for dessert. I just get to show up! I'm bringing a guitar. Will sing for my supper!
__________________

Wyogal is offline   Reply With Quote
Old 07-26-2009, 04:13 PM   #15
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Tricolor Pasta , with meat sauce. I browned the meat, added salt , pepper, Greek oregano, dash of dried lemon peel, about 1/2 teaspoon of dried burgundy wine powder, sugar, jar of spaghetti sauce. Hubby liked it , he had 2 helpings. He even gave me a kiss , said it was " very good , my dear"
__________________
LadyCook61 is offline   Reply With Quote
Old 07-26-2009, 04:24 PM   #16
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
it's warm here today, so it's going to be a vegie wrap or a salad.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-26-2009, 04:30 PM   #17
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by LadyCook61 View Post
Tricolor Pasta , with meat sauce. I browned the meat, added salt , pepper, Greek oregano, dash of dried lemon peel, about 1/2 teaspoon of dried burgundy wine powder, sugar, jar of spaghetti sauce. Hubby liked it , he had 2 helpings. He even gave me a kiss , said it was " very good , my dear"
lovely post!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-26-2009, 05:02 PM   #18
Senior Cook
 
JoMama's Avatar
 
Join Date: Feb 2009
Location: Las Vegas, Nevada
Posts: 124
I'm currently cooking up a gallon of homemade yogurt ... will use heating pads and canning jars to set yogurt. YUM!
__________________
"Nothing is worth more than this day." ~ Goethe
JoMama is offline   Reply With Quote
Old 07-26-2009, 06:03 PM   #19
Senior Cook
 
Deathbysoup's Avatar
 
Join Date: Jan 2009
Location: Toronto, Ontario, CA
Posts: 137
Send a message via AIM to Deathbysoup
A seasoned chicken . Herb and garlic mashed potatoes. Steamed asparagus with shredded old canadian cheddar.
__________________
Deathbysoup is offline   Reply With Quote
Old 07-26-2009, 06:27 PM   #20
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by LadyCook61 View Post
Tricolor Pasta , with meat sauce. I browned the meat, added salt , pepper, Greek oregano, dash of dried lemon peel, about 1/2 teaspoon of dried burgundy wine powder, sugar, jar of spaghetti sauce. Hubby liked it , he had 2 helpings. He even gave me a kiss , said it was " very good , my dear"
sounds wonderful!! where do i get dried burgundy wine powder? i use regular drinking burgundy wine in cooking all the time!!
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.