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Old 08-01-2011, 06:29 AM   #31
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I love corn in the husk cooked on the grill. mmmm
I used fresh corn for the maque choux yesterday, I'll probably grill the other two ears tonight.

Bolas, what did you end up putting in that fatty?
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Old 08-01-2011, 06:55 AM   #32
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Quote:
Originally Posted by pacanis View Post
I love corn in the husk cooked on the grill. mmmm
I used fresh corn for the maque choux yesterday, I'll probably grill the other two ears tonight.

?
I like to have a bit of grilled corn left over. It is a great addition to Quesadillas...
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Old 08-01-2011, 07:02 AM   #33
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I'll bet it would be good in black bean salsa, too.
I'll have to stop throwing the leftover ears to my hens, lol.
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Old 08-01-2011, 08:35 AM   #34
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Tom Yum Soup with Fish.
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Old 08-01-2011, 08:53 AM   #35
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Turkey or ham pannini's with gorgonzola or brie Cibata rolls, white eggplant from our garden smeared with a evoo,white balsamic, crushed garlic marinade a platter of Armenian cucumbers, sliced tomatoes , sliced romaine, dill pickles, sliced cubanell peppers,, avocado, red onion slices. dessert ice cream and pieces of a baked custard cake.Fun,fun,fun.
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