After taking the night off, thanks to that pizza for lunch
I feel like cooking!
I'm going to take the chicken liver mixture that I have, mix it with some panko crumbs and stuff a couple chicken breasts with it. They will be seared in a CI skillet, then baked, so I have something to make some gravy with. My fat of choice will be bacon grease!
Also on the menu are some beignets de courgettes, parsley potatoes and maque choux.
Darn, it's only 9:30 AM...
I may be having a big lunch