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Old 06-29-2014, 10:48 PM   #11
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Clean out the fridge night. I made tuna salad with expired yogurt, the dredges of ranch dressing, and the usual Hellman's, sweet relish, onion and celery. Served with Triscuit.

Hah Dawg! Is there any such thing as "expired" yogurt? It seems to live forever. I threw some away today that had an expiry of mid April, it still looked and smelled okay, but I did't want to trust it ;)
We cleaned out the fridge tonight too, had leftover Spaghetti with meat sauce.

PPT, that dish looks so yum! Looking forward to the recipe. :)
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Old 06-29-2014, 10:50 PM   #12
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Hah Dawg! Is there any such thing as "expired" yogurt? It seems to live forever. I threw some away today that had an expiry of mid April, it still looked and smelled okay, but I did't want to trust it ;)
We cleaned out the fridge tonight too, had leftover Spaghetti with meat sauce.

PPT, that dish looks so yum! Looking forward to the recipe. :)
When it comes to yogurt and sour cream, my philosophy is that it's OK as long as it's still white.
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Old 06-29-2014, 10:55 PM   #13
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Heh. I just didn't tell DH about the past-their-prime ingredients. He proclaimed the tuna salad "excellent".
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Old 06-29-2014, 11:06 PM   #14
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Sushi...
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Old 06-30-2014, 12:12 AM   #15
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Oh S&P! I want some if that Sushi!yum!!!
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Old 06-30-2014, 12:14 AM   #16
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Frijoles charros

Okay, that one I NEED the recipe, please! Looks too yummy to pass up.
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Old 06-30-2014, 12:18 AM   #17
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It was an oatmeal with walnuts and brown sugar kind of night.
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Old 06-30-2014, 02:00 PM   #18
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Okay, that one I NEED the recipe, please! Looks too yummy to pass up.
I promise to post soon.
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Old 06-30-2014, 07:42 PM   #19
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Thanks PPO! Waiting for the video, too.
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Old 07-01-2014, 12:29 AM   #20
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Powerplant, your frijoles looks so good - I could eat bowls of that for days.

salt and pepper, I so want sushi now. Looks fantastic.

I had stuffed bell peppers last night. The bell pepper thread really got my taste buds going. It ended up being a kind of throw together stuffing mixture based on leftovers in the fridge and the freezer. Very good.
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