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Old 06-29-2014, 09:05 PM   #1
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What's cooking Sunday June 29, 2014?

Frijoles charros


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Old 06-29-2014, 09:10 PM   #2
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Sorry I messed up on the date should be June 29..
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Old 06-29-2014, 09:13 PM   #3
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Simple stuff tonight, baked beans and corn muffins.
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Old 06-29-2014, 09:13 PM   #4
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Fixed. That looks yummy, PPO!
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Old 06-29-2014, 09:27 PM   #5
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Salmon with an orange/ginger/soy glaze and brown rice, garnished with scallions.
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Old 06-29-2014, 09:29 PM   #6
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Ooh. A local resto, now closed, had the best frijoles ala charro. The lady who made it said she used a lot of bacon. Of course you will post your recipe, right?

Clean out the fridge night. I made tuna salad with expired yogurt, the dredges of ranch dressing, and the usual Hellman's, sweet relish, onion and celery. Served with Triscuit.
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Old 06-29-2014, 09:45 PM   #7
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Quote:
Originally Posted by Zhizara View Post
Fixed. That looks yummy, PPO!
Thank you!
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Old 06-29-2014, 09:46 PM   #8
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Quote:
Originally Posted by Dawgluver View Post
Ooh. A local resto, now closed, had the best frijoles ala charro. The lady who made it said she used a lot of bacon. Of course you will post your recipe, right?

Clean out the fridge night. I made tuna salad with expired yogurt, the dredges of ranch dressing, and the usual Hellman's, sweet relish, onion and celery. Served with Triscuit.
I will post in a few days when I get the video edited.
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Old 06-29-2014, 10:43 PM   #9
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I used Patak's butter chicken cooking sauce to make, surprise, surprise, butter chicken. I cooked the breast meat in one pot and the deboned thighs and drumsticks in another. I guess it was the difference in fat content, but the sauce looked different in texture and colour in the two pots. Served it with brown basmati rice and Tasty Bite Bengal lentils. Pretty good for a "cheats" supper.
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Old 06-29-2014, 10:45 PM   #10
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We had swordfish, pasta salad and grilled zucchini.
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