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Old 05-16-2010, 12:15 PM   #1
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What's cooking Sunday May 16, 2010?

I have 1 lb ground bison, ground beef, baby spinach, leeks, celery, carrots and broccoli crowns.
I am thinking of mixing about a 1/2 lb of the beef with the bison and a small bit of finely minced onion and garlic (not so much to totaly over power the bison). To achieve lean burgers and topping with a slice of mild provolone. I'm thinking the sides may be - baby spinach either steamed with butter or creamed and mashed broccoli (I'm think a mock mashed tater to fool the family LOL).

I cubed and vac sealed and froze some b/s breasts the last time there was a sale so I may save the leeks, celery and carrots to make a quick chicken soup tomorrow. Well those are my tentive plans which may be changed without notice!! LOL
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Old 05-16-2010, 12:22 PM   #2
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I'm smoke'n some bbq beans now. Meal in a bowl when I make it.
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Old 05-16-2010, 12:27 PM   #3
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Quote:
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I'm smoke'n some bbq beans now. Meal in a bowl when I make it.
sounds yummy!! will the side be smoked ribs?
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Old 05-16-2010, 12:34 PM   #4
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Marinated pork tenderloin on the grill with steamed broccoli.
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Old 05-16-2010, 01:48 PM   #5
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Gloomy, yucky day. Time for comfort food.

We'll be having country-fried steak with lots of peppery cream gravy, mashed taters, buttered baby peas and freshly made strawberry pie with whipped cream for dessert.
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Old 05-16-2010, 01:50 PM   #6
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Getting away from the new rules today.. Doubt anyone in my house would mind having a real dinner tonight. Good Chicken

Munky.
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Old 05-16-2010, 02:03 PM   #7
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thinking i will make a pasta salad, putting pieces of cooked chicken in it. thawing a thigh for this purpose. not really sure, either, will see after a short nap.
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Old 05-16-2010, 02:34 PM   #8
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Quote:
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thinking i will make a pasta salad, putting pieces of cooked chicken in it. thawing a thigh for this purpose. not really sure, either, will see after a short nap.
Pasta salad is great, I add some baby spinach leaves to rotini that curly pasta, some chives.and dill,I add about 2 Tab of low or no sodium chicken broth,evoo lemon juice,dijon and black pepper. On the pasta I make mine with cooked wheat pasta and I really like it.
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Old 05-16-2010, 05:39 PM   #9
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I just put a ham in the oven and will make some rice with my new rice cooker/steamer and salads.
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Old 05-16-2010, 05:45 PM   #10
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Fish n chips. (actually Gorton's Beer Batter filets and thick-cut oven fries.. but I do have my malt vinegar )
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