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Old 10-12-2009, 08:20 AM   #31
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Originally Posted by powerplantop View Post
Sure but I will have to get one of those nice cup like poaching things.
LOL my daughter got her school fundraiser catalog and they had them in there. set of 2 color red BUT they were cheaper than the ones i got. mine cost $9.99 the fundraiser were $8.50. figure that out ... fundraiser stuff is usually more money.

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Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 10-12-2009, 09:00 AM   #32
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Having just purchased a new cookbook yesterday morning (Fish - The Complete Guide to Buying and Cooking, by Mark Bittman), I decided to give one of the recipes a whirl last night. Made "Spice-Crusted Pan-Fried Tuna", & it was WONDERFUL!! Basically, tuna steaks dredged in egg & then flour spiked with ground cayenne pepper & powdered Wasabi, then seared in some oil & butter in a hot pan (I used my big cast-iron job). Served it with a bagged fresh stir-fry vegetable mix (broccoli florets, julienned stems, julienned carrots, & red cabbage) which I sauteed in some Trader Joe's "General Tso" sauce, soy sauce, & a touch of chicken broth.

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Old 10-12-2009, 11:37 AM   #33
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Originally Posted by Wyogal View Post
Hey, Kitchen Sally, nice blog!
Thanks, appreciate the feedback.
Stopped in at yours, nice stuff. Your squash with garlic and sage looks fantastic!

What's Cooking in the Arthritis Kitchen?
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