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Old 10-12-2009, 09:20 AM   #31
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Originally Posted by powerplantop View Post
Sure but I will have to get one of those nice cup like poaching things.
LOL my daughter got her school fundraiser catalog and they had them in there. set of 2 color red BUT they were cheaper than the ones i got. mine cost $9.99 the fundraiser were $8.50. figure that out ... fundraiser stuff is usually more money.
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Old 10-12-2009, 10:00 AM   #32
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Having just purchased a new cookbook yesterday morning (Fish - The Complete Guide to Buying and Cooking, by Mark Bittman), I decided to give one of the recipes a whirl last night. Made "Spice-Crusted Pan-Fried Tuna", & it was WONDERFUL!! Basically, tuna steaks dredged in egg & then flour spiked with ground cayenne pepper & powdered Wasabi, then seared in some oil & butter in a hot pan (I used my big cast-iron job). Served it with a bagged fresh stir-fry vegetable mix (broccoli florets, julienned stems, julienned carrots, & red cabbage) which I sauteed in some Trader Joe's "General Tso" sauce, soy sauce, & a touch of chicken broth.
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Old 10-12-2009, 12:37 PM   #33
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Hey, Kitchen Sally, nice blog!
Thanks, appreciate the feedback.
Stopped in at yours, nice stuff. Your squash with garlic and sage looks fantastic!
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