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Old 10-25-2009, 01:41 PM   #1
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What's cooking Sunday October 25, 2009?

shells steaks is all i know at the moment.

what about you?
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Old 10-25-2009, 02:49 PM   #2
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Tonight we will have stew beef and onions, with gravy, over noodles.

Barbara
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Old 10-25-2009, 03:50 PM   #3
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i am thinking crab cakes, been on schedule for two weeks, but got passed over cause i am lazy. i bought canned crab, hope it works for cakes. have no clue as to side dishes.
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Old 10-25-2009, 04:20 PM   #4
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Have some left over roast beef. Might do something with that. If not, it'll be grilled ham and cheese sandwiches. Not sure on sides yet. Guess I'll wait and see what I end up with for the main dish first.
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Old 10-25-2009, 05:04 PM   #5
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Roast chicken, pilaf and baked butternut squash.
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Old 10-25-2009, 05:19 PM   #6
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Just decided I'm making a shrimp and crab frittata, ...should be quiche, but there are those pesky pie crusts again. :)
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Old 10-25-2009, 06:01 PM   #7
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Just got back from the grocery store. Bone-in rib eye was on sale for 5.99

They are so thick they are like a 1-rib roast. I guess we're having rib roast for 2. My special recipe garlic mashed potatoes; I guess a salad.
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Old 10-25-2009, 06:43 PM   #8
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"Smells Like Thanksgiving" aka Baked Chicken and rice. Carrots.
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Old 10-25-2009, 06:43 PM   #9
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I'm making chili. It's in the crock-pot. A throw-together thing. I am now out of chili powder. That's another thing to add to the shopping list.
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Old 10-25-2009, 07:20 PM   #10
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I have not made one of my favorites for a while: Chip-n-Chili Pie. It is just layered crushed Frito corn chips, chili, onions/green chilies, and cheese. With it I will have a green salad.
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