barbieq
Assistant Cook
Taking the day off from cooking and going to the in-laws for dinner tonite. Starting with an artichoke appetizer, then roasted chicken, baked eggplant and steamed broccoli. Not sure about dessert.
We liked it!! The little brown-eyed girl made her usual French Vanilla Custard....Sans sugar an Condensed Milk...We only made a small amount...maybe a quart...Froze it in this thing-a-ma-jiggy that you put in your freezer over night...Pour in the cold custard,,,,and turn it every couple of minutes....It got firm soft serve frozen....After taking the dasher out and licking....er I mean scraping it off we put the whole thing in the freezer...it firmed up nicely....Not very sweet,,,but sweet enough....texture not quite as smooth had it been regular ice cream....For someone looking to cut Carbs...avoiding refined sugar, etc. It was a winner.
buckytom said:i've just finished making a weird, throw together soup. in went grapeseed oil sauteed sweet onions and 8 cloves of sliced, toasted garlic, bell and frying peppers, tomatoes, carrots, fennel - diced bulb and seed, kale, dried shiitakes, maggi sauce, chicken stock, water, lamb shank bones, and a coupla locatelli rinds.
my god this stuff is good.
it'll be better tomorrow.
I'll let you know how it comes out, Kayelle. I'll probably make it during the week sometime.
My Indianapolis inspired sandwich was fantastic. I said elsewhere that I love breaded chicken sandwiches, so should love this... I will say, breaded pork tenderloin is way better than breaded chicken on a sandwich.
The corn casserole went down well, too.