What's cooking Sunday Sept 18th?

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But a little bit of lemon just brightens everything up...makes it perky. Wouldn't you like to be perky? Heh heh heh! Or zesty?

OK, I'm shutting up now before I say something else. :LOL:

I'll be getting perky and zesty tonight. I intend to make a lemon caper sauce for my tuna :chef:
 
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