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Old 09-20-2009, 04:50 PM   #11
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Dinner tonight by request of my 11yo son, Fried chicken - I use Smart Balance oil - sauteed cabbage, yellow rice and buttermilk biscuits. Okay gotta go finish dinner.
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Old 09-20-2009, 05:34 PM   #12
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Eye round roast, potatoes and apple crisp are in the oven.



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Old 09-20-2009, 05:44 PM   #13
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Tonight will be a recipe I haven't made in a long time. I was skimming through some old recipes and saw it the other day so it's on the menu for tonight:

Chicken breasts rolled up with prosciutto, provolone and sage and served with a marsala cream sauce.

Dessert will be apple squares with vanilla ice cream. I make this apple squares recipe instead of apple crisp because I never got used to the oatmeal on top. Besides, it's so delicious and so darn easy even I can't screw it up.
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Old 09-20-2009, 07:51 PM   #14
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have pork short ribs in crockpot. don't know what direction i will take when they are done. maybe tacos, maybe as is with potatoes, etc. i think oven fried eggplant would be good with em.

last night i made oven fried zucchini . lordy they were just super. i did two med. ones and ate it all.
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Old 09-20-2009, 08:09 PM   #15
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Dinner:

Eye round roasted to internal temp of 120F.





Dinner is served Eye round roast, baked potato topped with sour cream and chives, buttered spinach and burgundy gravy.



Dessert was apple crisp topped with whipped cream.

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Old 09-21-2009, 01:42 PM   #16
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Quote:
Originally Posted by msmofet View Post
Dinner:

Eye round roasted to internal temp of 120F.





Dinner is served Eye round roast, baked potato topped with sour cream and chives, buttered spinach and burgundy gravy.



Dessert was apple crisp topped with whipped cream.

WOW, what a dinner. You have enough meat there for two families!! Looks done perfectly.. for me!
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Old 09-21-2009, 01:43 PM   #17
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We had leftover chicken noodle soup with wheat and saltine crackers. Nothing fancy.
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Old 09-21-2009, 03:27 PM   #18
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Market had lovely wild Alaskan salmon filets, so I picked up a couple & just baked them with butter, lemon, & chopped fresh dill. Served with round zucchini halves stuffed with orzo pasta & chopped fresh veggies.
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Old 09-21-2009, 05:16 PM   #19
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Quote:
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WOW, what a dinner. You have enough meat there for two families!! Looks done perfectly.. for me!
thank you VB. that was a 3 lb or just under 3 lb roast. 4 people (2 kids, my hub and i) ate dinner and there is just enough for another meal. slicing thin also makes the difference, it makes people think they are getting more. trick i picked up working at the deli is the deli slice, fold and pile of the meat. LOL
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