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Old 07-17-2009, 07:11 AM   #1
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What's cooking TGIFriday July 17, 2009?

whats cookin'?

good question i don't have a clue but it will involve mac and cheese.
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Old 07-17-2009, 07:14 AM   #2
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alas...

...not a thing, I did all my cooking for the week the last few days. I get to take leftovers for my work lunches, though.

We had a creamed chicken sauce over pasta, beef stew and beef enchiladas...with a couple of breakfast meals tossed in there.

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whats cookin'?

good question i don't have a clue but it will involve mac and cheese.
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Old 07-17-2009, 07:35 AM   #3
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Quote:
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...not a thing, I did all my cooking for the week the last few days. I get to take leftovers for my work lunches, though.

We had a creamed chicken sauce over pasta, beef stew and beef enchiladas...with a couple of breakfast meals tossed in there.
creamed chicken sauce? did you post a pic and/or a recipe? sounds interesting.
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Old 07-17-2009, 07:56 AM   #4
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Mystery Chicken Dish

Well, near as I can tell the chicken was raw and diced, I had marinated it in fresh basil, lemon juice, crushed red pepper and olive oil and then I put it in the freezer without writing on the lid what it was or what it was for. Hard to tell after it was thawed.

I browned it, added garlic and kosher salt, stirred in some flour, water and added milk to sauce it. Served it over spaghetti and sauteed zucchini with mozzerella on top. It was quite good and had a distinct Italian flavor.

I love mystery meals from the freezer, one of these days I'll learn to label things.


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creamed chicken sauce? did you post a pic and/or a recipe? sounds interesting.
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Old 07-17-2009, 08:16 AM   #5
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msmofet - You are without a doubt, incorrigible. But I like you because of that :-)

Stop being so obvious though, as I don't want the mods to start pushing you into places I'd have to search to find you at At :-)

Bob
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Old 07-17-2009, 08:22 AM   #6
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well, the boys just left for a motorcycle rally in TN and I am left with a bunch of leftovers....

grilled hamburgers
fresh broccoli salad...will have some for breakfast too
chocolate ice cream
blueberry pie
one happy camper here...
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Old 07-17-2009, 08:28 AM   #7
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Quote:
Originally Posted by PrincessFiona60 View Post
Well, near as I can tell the chicken was raw and diced, I had marinated it in fresh basil, lemon juice, crushed red pepper and olive oil and then I put it in the freezer without writing on the lid what it was or what it was for. Hard to tell after it was thawed.

I browned it, added garlic and kosher salt, stirred in some flour, water and added milk to sauce it. Served it over spaghetti and sauteed zucchini with mozzerella on top. It was quite good and had a distinct Italian flavor.

I love mystery meals from the freezer, one of these days I'll learn to label things.
LOL i have done that but with cooked food. then i got tired of doing the scrap and taste the mystery meat slushy!!
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Old 07-17-2009, 08:29 AM   #8
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Originally Posted by CasperImproved View Post
msmofet - You are without a doubt, incorrigible. But I like you because of that :-)

Stop being so obvious though, as I don't want the mods to start pushing you into places I'd have to search to find you at At :-)

Bob
stop confusing me!! i have no clue what i said this time!!
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Old 07-17-2009, 08:32 AM   #9
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Quote:
Originally Posted by bethzaring View Post
well, the boys just left for a motorcycle rally in TN and I am left with a bunch of leftovers....

grilled hamburgers
fresh broccoli salad...will have some for breakfast too
chocolate ice cream
blueberry pie
one happy camper here...
i put olive oil and lemon juice on my broccoli salad (and string bean salad). are you gonna throw the broc in eggs or just straight?
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Old 07-17-2009, 08:34 AM   #10
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Quote:
Originally Posted by bethzaring View Post
well, the boys just left for a motorcycle rally in TN and I am left with a bunch of leftovers....

grilled hamburgers
fresh broccoli salad...will have some for breakfast too
chocolate ice cream
blueberry pie
one happy camper here...
You may be calling those "leftovers".

Me? I call thems good eats :-)

Just plan on sharing if you are close enough.

Bob
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