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Old 10-16-2009, 10:54 AM   #1
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What's cooking TGIFriday October 16, 2009?

i have no clue because my family all want different things!! yesterday and today. they are driving me crazy!!

so whats cooking by you?
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Old 10-16-2009, 10:56 AM   #2
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Took a chuck roast out of the freezer yesterday...
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Old 10-16-2009, 11:26 AM   #3
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Gonna throw a couple of steaks on the grill. Have a couple of potatoes to toss in the oven buried under kosher salt. I'm thinking of making a pineapple upside down cake. Don't know if I want to do it in my CI or in a glass 13x9.
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Old 10-16-2009, 11:34 AM   #4
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Chicken caesar salad wraps
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Old 10-16-2009, 11:35 AM   #5
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Macaroni cheese for the boys at 6 and a whole smoked mackerel with horseradish sauce tomatoes and red onion for me later on when they're out and I've peace to enjoy it.
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Old 10-16-2009, 12:41 PM   #6
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It's Octoberfest pot luck, so I am attempting a Savory Vegetable Struedel, in
keeping with the German theme.
Wish me luck it's a first try for struedel. I am cheating and using frozen puff pastry.
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Old 10-16-2009, 02:27 PM   #7
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Road food tonight, heading to Jersey for work.
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Old 10-16-2009, 02:45 PM   #8
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Quote:
Originally Posted by GrillingFool View Post
It's Octoberfest pot luck, so I am attempting a Savory Vegetable Struedel, in
keeping with the German theme.
Wish me luck it's a first try for struedel. I am cheating and using frozen puff pastry.

What a lovely idea. I've never even thought of doing a vegetable struedel. How are you doing the veges? Are they roasted? in a sauce?
Whenever I've done a struedel i've used Filo pastry. Never thought of frozen puff. Look forward to hearing how it goes
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Old 10-16-2009, 04:01 PM   #9
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i made dough and it is covered and rising. i have been asked to make a loaf of cinnamon and raisin bread. i think i will also make 1 loaf of plain to use for taylor ham (pork roll), lettuce and tomato sammies for dinner or with eggs they can decide later.
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Old 10-16-2009, 04:22 PM   #10
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I'm going to try to have my cheeseburger tonight and give Mark the leftover beef pasta. I might add some sour cream to liven it up a bit.
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