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Old 03-17-2012, 09:04 PM   #31
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Purposely didn't do corned beef today because we usually have a nice big meal on Sunday, so we'll have corned beef tomorrow.

Tonight I cooked rainbow trout in olive oil/butter and had buttered Italian green beans and corn-on-the-cob as sides. Iced tea to drink and butter pecan ice cream sundaes for dessert.

Been a busy day filled with all sorts of "chores" and viewing of NCAA games.
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Old 03-17-2012, 09:16 PM   #32
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Corned beef and cabbage, as you can imagine. I used hard cider for the braising liquid.
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Old 03-17-2012, 09:18 PM   #33
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Took this picture last week. Was to hungry to take pics tonight. LOL

Corned beef, potatoes, cabbage, cabbage salad (raw shredded cabbage & grated carrot dressed with oil, vinegar and spices) and mustard (Trader Joe whole grain Dijon mustard, Tobasco Hot and Spicy mustard and Gulden’s spicy brown mustard)


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Old 03-17-2012, 09:20 PM   #34
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I had picked up some Irish bangers the last time I was at Costco so I made bangers and mash with brown onion gravy and some steamed cabbage.
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Old 03-17-2012, 09:39 PM   #35
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My dinner was a dud. Smelled good, tasted...bland and everything tasted the same. Oh well, can't win them all...think I'll have a popsicle.
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Old 03-17-2012, 09:50 PM   #36
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We don't do St. Patty's day so tonight we had grilled ginger-soy-lime-garlic chicken breast and quinoa salad.
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Old 03-17-2012, 10:03 PM   #37
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No Corned beef and cabbage for us tonight. (Even though we do like it) Just has some a couple of weeks ago and DH really wanted Swiss(ed) Steak, we will have baby reds with it and maybe some brussells sprouts and green salad. Now that the steak is cooking, I think I might miss the Corned Beef.
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Old 03-17-2012, 11:42 PM   #38
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Had a very un-Irish dinner. Made one of my signature dishes upon hubby's request: pork schnitzel. He likes it so much we usually have it at least once a week. I was feeling pretty lazy, so just made a package of creamy parmesan pasta to go with it. Turned out great.
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Old 03-18-2012, 09:38 AM   #39
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Quote:
Originally Posted by Andy M. View Post
The traditional CB dinner at SIL's.

A very instructive evening. I discovered what CB is like after cooking for 8 hours.
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Old 03-18-2012, 10:10 AM   #40
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Quote:
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A very instructive evening. I discovered what CB is like after cooking for 8 hours.
UMM Pate'?
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