"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-18-2012, 10:15 AM   #41
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,360
Quote:
Originally Posted by msmofet View Post
UMM Pate'?
No, whole bunch of pink meat strings.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 03-18-2012, 10:16 AM   #42
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,785
Quote:
Originally Posted by Andy M. View Post
A very instructive evening. I discovered what CB is like after cooking for 8 hours.
If you take the "strings" and fry them, you might have an interesting Vaca Frita, or not.
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 03-19-2012, 07:12 PM   #43
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,305
Did the corned beef-cabbage-potatoes thing. I made soup (added tomatoes and tomato juice to the broth, barley, and chopped up leftover corned beef and cabbage). It is very good. What did you do with your leftovers?
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-19-2012, 10:11 PM   #44
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,719
Quote:
Originally Posted by Andy M. View Post
No, whole bunch of pink meat strings.
those meat strings would make a good dip for rye crackers or toast.

mince buttered cabbage, add chopped strings, add sour cream and swiss cheese and you've got a rueben dip.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.