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Old 03-18-2012, 10:15 AM   #41
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Originally Posted by msmofet View Post
UMM Pate'?
No, whole bunch of pink meat strings.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-18-2012, 10:16 AM   #42
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Originally Posted by Andy M. View Post
A very instructive evening. I discovered what CB is like after cooking for 8 hours.
If you take the "strings" and fry them, you might have an interesting Vaca Frita, or not.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 03-19-2012, 07:12 PM   #43
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Did the corned beef-cabbage-potatoes thing. I made soup (added tomatoes and tomato juice to the broth, barley, and chopped up leftover corned beef and cabbage). It is very good. What did you do with your leftovers?
I've got OCD--Obsessive Chicken Disorder!
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Old 03-19-2012, 10:11 PM   #44
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Originally Posted by Andy M. View Post
No, whole bunch of pink meat strings.
those meat strings would make a good dip for rye crackers or toast.

mince buttered cabbage, add chopped strings, add sour cream and swiss cheese and you've got a rueben dip.

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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