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Old 03-18-2012, 10:15 AM   #41
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Quote:
Originally Posted by msmofet View Post
UMM Pate'?
No, whole bunch of pink meat strings.
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Old 03-18-2012, 10:16 AM   #42
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A very instructive evening. I discovered what CB is like after cooking for 8 hours.
If you take the "strings" and fry them, you might have an interesting Vaca Frita, or not.
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Old 03-19-2012, 07:12 PM   #43
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Did the corned beef-cabbage-potatoes thing. I made soup (added tomatoes and tomato juice to the broth, barley, and chopped up leftover corned beef and cabbage). It is very good. What did you do with your leftovers?
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Old 03-19-2012, 10:11 PM   #44
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No, whole bunch of pink meat strings.
those meat strings would make a good dip for rye crackers or toast.

mince buttered cabbage, add chopped strings, add sour cream and swiss cheese and you've got a rueben dip.
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