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Old 10-06-2016, 10:59 AM   #1
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What's cooking Thursday 10/6/2016?

I am planning individual mini chicken pot pies and salad for dinner. Trader Joe's apple cider to drink (really good cider). Trader Joe's pumpkin rolls with pumpkin icing (first time hope their good) for dessert 🍨.

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Old 10-06-2016, 12:44 PM   #2
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I love TJ's Apple Cider. Yum.

I was looking for their Spiced Pear Cider a few days ago and I couldn't find it. I hope they didn't discontinue it.

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Old 10-06-2016, 01:49 PM   #3
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We had pizza , just because I had stuff left over from baking
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Old 10-06-2016, 02:43 PM   #4
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The plan, as of now, is for Tex-Mex chorizo-stuffed poke chops and sauteed cauliflower.
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Old 10-06-2016, 03:02 PM   #5
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Will be re-heating some lasagna from the freezer. Also the standard to use up fresh tomatoes; chopped tomatoes mixed with fresh pesto. Sounds like we need some garlic read, or maybe toast spread with pesto?
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 10-06-2016, 03:37 PM   #6
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What's cooking Thursday 10/6/2016?

We will have more of the extra-hot-chili-that-will-not-die. And lots of cheddar cheese and crackers with it. It quells the heat somewhat.

Thankfully, DH's cousin visited us overnight, loved my chili, so we sent him off with two pints of it. Along with plenty of cheddar cheese and crackers.
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Old 10-06-2016, 03:52 PM   #7
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We're going to a beekeepers' association meeting tonight and we're going out to dinner first. Time to go get ready! 🍯 🐝 🍅
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-06-2016, 05:19 PM   #8
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Tuna melt on rye that I was going to have the other night, but went with tacos instead. Sides will just be munchies of sliced raw carrots, celery, cucumber, and radishes.
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Old 10-06-2016, 05:22 PM   #9
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Tonight's dinner will be kielbasa and a veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-06-2016, 05:26 PM   #10
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Tenderloin and salad...

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