What's Cooking Thursday, 3/31/11
- Thread starter Zhizara
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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
You keep chickens for eggs? Don't tell Kathleen.. she will go wanting them.
Yes I do. Not for meat, but strictly for eggs. I give away a lot of eggs when they get to laying well, after winter. I'm sure I've got some pics here somewhere of when I got them.
And I've seen Kathleen mention wanting chickens. They're really easy to care for
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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A little late but oh well.
We had tacos. I got a picture of most of the fixings. Tomato, lettuce, black olives, green onion, shredded cheddar and the Frank’s hot sauce is for me. The meat was cooking, shells were in the oven warming, sour cream and taco sauce were in the refrigerator. I didn’t get a picture of a put together taco.
We had tacos. I got a picture of most of the fixings. Tomato, lettuce, black olives, green onion, shredded cheddar and the Frank’s hot sauce is for me. The meat was cooking, shells were in the oven warming, sour cream and taco sauce were in the refrigerator. I didn’t get a picture of a put together taco.
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