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Old 03-31-2011, 03:48 PM   #11
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I'm not sure yet what I am going to do with it, but I have round steak thawing.
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Old 03-31-2011, 03:53 PM   #12
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Quote:
Originally Posted by CraigC View Post
I know you've had the steamers, but have you ever had Florida stone crab claws. The truely renewable resource, as the crab gets to grow new claws for us to have next season. I get to crack and Karen gets to make the mustard sauce, recipe from Joe's Stone Crabs on south beach. The best thing about Grimm's Stone Crabs (where I bought them) is they were off loaded and cooked this morning, from their own boats.

Craig

I don't believe I have had stone crab... will have to add that to the list.
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Old 03-31-2011, 04:06 PM   #13
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Stone crab claws...YUM!
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Old 03-31-2011, 05:16 PM   #14
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leftovers here. Spaghetti, tacos, butternut squash soup, salads. I'll empty the fridge and folks can fill a plate and nuke it.
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Old 03-31-2011, 05:36 PM   #15
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Bean and Seafood Salad, Mediterranain style.
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Old 03-31-2011, 05:36 PM   #16
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Hmmm...something squishy. Tomorrow is lasagna so tonight will be something like tortellini or mac and cheese.
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Old 03-31-2011, 06:59 PM   #17
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Tonight was Shake-n-Bake pork chops, salad, steamed broccoli, and steamed asparagus.
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Old 03-31-2011, 08:17 PM   #18
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The Porcupine Balls came out really good. I added what I thought was too much egg to the mix, but the egg tasted really good with the flavors, kind of like the egg in fried rice. I'll definitely make them again.

It was nice to pop them out of the muffin tins and save have a dozen in the freezer for another time.
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Old 03-31-2011, 08:24 PM   #19
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I've gotten 7 eggs in the last 2 days from my 5 hens, so scrambled eggs for me tonight.
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Old 03-31-2011, 08:33 PM   #20
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it is 83 degrees here at five thirty. wanted wings but did not want to heat up the oven. so put in a bag with sweet baby rays sauce, squished them all around in sauce. put in micro on high for 12 min. was planning a salad with them but the bean one looks better that what i was going to do. no shrimp , eat a shrimp salad last night. so will do lettuce, white beans, onions, bacon bits and some dressing . have poppy seed and spinach. spinach dressing i am thinking. no muss and no fuss and no hot kitchen. clean up will be a breeze.

cobbled a salad together last night, butter lettuce, sautéed shrimp in butter with seasonings. put on top, then some mandarin orange slices. very refreshing and good. did the poppy seed dressing. was stuffed.
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