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Old 09-15-2016, 11:22 AM   #1
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What's cooking Thursday 9-15-2016?

I have no clue

I need some inspiration.
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Old 09-15-2016, 11:30 AM   #2
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Probably not a lot of inspiration here as most people don't have our main protein laying around in their fridge or freezer, but we're having braised abalone with a bok choy and shitaki mushroom side dish. I'm planning on cooking it in the pressure cooker as I really don't want a heat source on for 4 hours or so in the house.
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Old 09-15-2016, 11:40 AM   #3
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Burgers tonight.
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Old 09-15-2016, 12:02 PM   #4
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Chicken satay with peanut sauce and rice.
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Old 09-15-2016, 01:07 PM   #5
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What's cooking Thursday 9-15-2016?

Nice satay, CakePoet!

We get another United Way fundraiser take and bake tonight. Chicken alfredo, with those good Amish noodles, seven layer salad, and some sort of dessert. It's supposed to feed four, but DH and I eat on it for at least a week. I usually repurpose the leftover alfredo into chicken noodle soup.
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Old 09-15-2016, 01:21 PM   #6
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Mustard and bread crumb coated salmon steaks on the grill, green salad, and broccoli and pasta with ricotta. Di Reston posted the broc and pasta recipe a short while back and it sounded interesting. Ricotta was listed as "to taste", so I'll work my way through it. Guessing that I'll start with a quarter cup or so and increase from there.
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Old 09-15-2016, 01:26 PM   #7
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I'm having a taco salad. Just got the ground beef browned and seasoned.

Good looking chicken satay, CakePoet.
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Old 09-15-2016, 02:49 PM   #8
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Found the recipe online, thanks to you guys, I cant remember how, but I stumbled upon it while looking on something else.

Chicken Satay | Easy Delicious Recipes

But as always, way too much sauce.
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Old 09-15-2016, 05:51 PM   #9
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I've never made chicken satay, CakePoet, but yours does look good. It's on my bucket list of foods to make at least once.


A rotisserie chicken followed me home from grocery shopping yesterday. Yup, that's my story, and I'm sticking to it! I'll saute various farmers' market squash to go with, along with a micro-"baked" potato for each of us. Haven't had baked potatoes in ages and I actually have a taste for one. What the cook wants, the two of us eat.
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Old 09-15-2016, 06:02 PM   #10
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Quote:
Originally Posted by CakePoet View Post
Found the recipe online, thanks to you guys, I cant remember how, but I stumbled upon it while looking on something else.

Chicken Satay | Easy Delicious Recipes

But as always, way too much sauce.
That sounds really good, although the peanut sauce seems a little involved. Here's the one I use. Leftovers are good with pasta - a kind of sesame noodles: Thai spring rolls and spicy peanut sauce
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