Originally Posted by msmofet
could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?
yes... I would bake at 375 for about 40 min.... but, ovens vary. Keep an eye on your dough! When the edges start to get brown, I would cover them with foil, so they don't burn. They tend to brown faster th an the middle.
Are you rolling out the dough? Or is it more of a "drop biscuit?" If you're rolling it out, I wouldn't make it too thick, and cut a coup slits in the top for steam.
something else I wanted to add and it might seem obvious..... brown the ground beef with onion, then drain. If you're using fresh vegies, making sure they're almost tender makes a perfect pie every time. If you're using frozen, don't worry about it.