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Old 08-13-2009, 10:47 AM   #11
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Oh, I love substituting mushrooms for meat in many recipes!
not me i want both!! i love shrooms and meat or eggs or salad or pizza or sauce or or or or almost anything together.
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Old 08-13-2009, 11:06 AM   #12
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Southern Chester county, Pennsylvania. Visit West Grove, Kennett Square, Lincoln University.
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Old 08-13-2009, 11:24 AM   #13
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I will make some fried rice to use up left over rice and bacon. Going to use up mushrooms and green onion. Fried rice is such a great way to use up leftovers.
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Old 08-13-2009, 02:38 PM   #14
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I'm thinking a gound beef pot pie with carrots/celery/grean beans or peas/a little onion with a biscuit crust.
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Old 08-13-2009, 03:26 PM   #15
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Southern Chester county, Pennsylvania. Visit West Grove, Kennett Square, Lincoln University.
That's a strange dinner!
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Old 08-13-2009, 03:28 PM   #16
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I'm thinking a gound beef pot pie with carrots/celery/grean beans or peas/a little onion with a biscuit crust.
could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?
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Old 08-13-2009, 04:07 PM   #17
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could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?
yes... I would bake at 375 for about 40 min.... but, ovens vary. Keep an eye on your dough! When the edges start to get brown, I would cover them with foil, so they don't burn. They tend to brown faster th an the middle.

Are you rolling out the dough? Or is it more of a "drop biscuit?" If you're rolling it out, I wouldn't make it too thick, and cut a coup slits in the top for steam.

something else I wanted to add and it might seem obvious..... brown the ground beef with onion, then drain. If you're using fresh vegies, making sure they're almost tender makes a perfect pie every time. If you're using frozen, don't worry about it.
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Old 08-13-2009, 04:44 PM   #18
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I think I'm going to do scalloped potatoes and ham with salads. Need to get that started if I'm going to have it ready to eat on time!
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Old 08-13-2009, 05:17 PM   #19
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Today the wife made sausage and peppers and I made a loaf of crusty bread. Dinner will be awesome tonight. Pics to follow
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Old 08-13-2009, 05:27 PM   #20
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The bread



And the sausage and peppers

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