Originally Posted by msmofet
yummy!! what brand sausage and how did you cook it and the cabbage? did you do pizza from scratch?
Forgive me, but I don't remember the brand of sausage... I buy it in a large package and freeze it in smaller portions.
I started the cabbage/sausage/potato dinner in the crock-pot... I had the day off, and it was hot in here this afternoon...... catching up on laundry earlier. I finished both the potato and sausage/cabbage in the oven.
The peeled, sliced red potato was just tossed in oil, salt, pepper, onion and garlic powders. The cabbage/sausage was tossed in oil, cider vinegar, and caraway seed.
That pizza was a store-bought frozen crust.
Yes, I have made my own pizza dough. I just didn't want to fuss with it today.