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Old 08-06-2009, 04:12 PM   #11
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Swiss steak is cooking in the dutch oven. Will have mashed potatoes with a dab of cream cheese in 'em and a tossed salad.
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Old 08-06-2009, 04:20 PM   #12
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I still have the Italian sausage from last night and some fresh ground beef. I am out of meat sauce (I try to keep some in the freezer at all times) so I am making a huge pot and will use some tonight, adding the Italian sausage, fresh herbs, roasted garlic and some fresh tomatoes. I will serve this over noodles (not sure which kind but it will be whatever I have in both regular and GF pasta).

I'll make some garlic bread (again regular and GF) and serve with a green salad.
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Old 08-06-2009, 04:22 PM   #13
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Quote:
Originally Posted by GrillingFool View Post
Steaks with tangy mushroom gravy and baked taters.
Update...

My Boss decided she wanted Fish tacos and spicy black beans. So be it!
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Old 08-06-2009, 04:23 PM   #14
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what is "GF"?
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Old 08-06-2009, 04:33 PM   #15
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Oops, Sorry. Besides being my abbreviation for your name, (GF - Grillingfool), GF stands for Gluten Free. Many people, such as my hubby, can not digest the gulten found in wheat, barley and a few other grains. So I buy a rice pasta which contains no gluten.
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Old 08-06-2009, 05:42 PM   #16
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Dinner is served: scrambled eggs with sweet italian sausage, cubanelle peppers and yellow onions. Tomato salad and crusty bread to dip on the side (i didn't take a pic of the salad).

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Old 08-06-2009, 06:03 PM   #17
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Easy spaghetti: brown hamburger, mild It. sausage, fennel, onion pwd., paprika, canned (yes!) 4-cheese spaghetti sauce. In the crock pot. Over spaghetti, whole grain. With Mizithra cheese grated on top. With cheesey ciabatta bread, green beans, corn.
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Old 08-06-2009, 06:44 PM   #18
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Wow, it sure is an Italian Sausage night! LOL
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Old 08-06-2009, 07:00 PM   #19
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salmon and rice
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Old 08-06-2009, 07:22 PM   #20
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Picked 30 plus tomatoes from my garden this morning. Oven roasted them a few hours with onions and fresh garlic.
Ended up making A pot of tomato soup.That's just good!
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