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Old 02-24-2011, 11:41 AM   #1
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What's cooking Thursday February 24 2011?

I had a ton of veggies I wanted to use (trying to get family to eat more of them) so I made a perfectly lovely Lo Mein. There is really just a little noodle in it and a lot of veggies with some ham thrown in to convice the family that it is a main dish. I must say it is really yummy. So much so I had some for breakfast. My family will eat it this evening when I am at work. That is if I don't end up eating it all myself.


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Old 02-24-2011, 11:48 AM   #2
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Pork chop cordon bleu. I have s couple of thick cut pork chops I will stuff with prosciutto and gruyere cheese and cook. Rice and a veggie for sides.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-24-2011, 11:57 AM   #3
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recycled chicken and rice....this morning I made an orange and garlic sauce to mix in the leftovers..
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 02-24-2011, 02:33 PM   #4
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Shepherd's Pie tonight.
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Old 02-24-2011, 02:37 PM   #5
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I had to go to the store so I picked up a ham. I'll make some scalloped potatoes and broccoli.
I could give up chocolate but I'm no quitter!
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Old 02-24-2011, 02:39 PM   #6
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Burgers on the grill and curly fries.

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 02-24-2011, 02:42 PM   #7
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Corned Beef and Cabbage
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Old 02-24-2011, 03:03 PM   #8
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Lunch was a BLT, some smoked venison sausage and some ABTs. I may just go with a salad for dinner.
Give us this day our daily bacon.
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Old 02-24-2011, 03:16 PM   #9
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Leftover roast chicken, not sure what else I'll be having with it.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-24-2011, 03:19 PM   #10
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Leaving chicken cacciatore for the family tonight. I was going to roast one of my fresh farm chickens but got a call to come and work so that went out the window. It will get done later this week.

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