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Old 06-26-2014, 12:21 PM   #1
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What's cooking Thursday June 26, 2014?

I have a loaf of no knead bread in the oven to go with Sausage, Kale and White Bean Soup, salad and will also be making dipping oil for the bread.
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Old 06-26-2014, 12:25 PM   #2
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I'm making chicken with pickled peppers and kalamata olives. It's a modification of a Lidia recipe. Not sure she'd recognize it. We serve it over rice.
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Old 06-26-2014, 12:34 PM   #3
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Pork chops and the last of the locally grown asparagus.
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Old 06-26-2014, 01:41 PM   #4
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It's Thursday, dinner with friends night! So I'll be going to our dive bar and probably having a burger with their signature house-made chips. DH is on his own; we have chicken breasts he could grill, or leftover grilled chicken souvlaki, veggies, rice and tzatziki, which is more likely what he'll have
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Old 06-26-2014, 02:28 PM   #5
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TB is having chicken with rice and Greek Salad. I am having a protein shake with berries and a garden salad with cheese and avocado.
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Old 06-26-2014, 03:19 PM   #6
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Chicken Enchilada Soup for us! It is a touch too spicy for me, so I will be coupling my soup with a handful of saltine crackers!
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Old 06-26-2014, 03:22 PM   #7
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Been looking forward to the ratatouille I made last night with green tagliatelli. However, when I sat down to eat it I realised I'd not salted the ratatouille when I made it and no pepper or herbs either. It tasted awful. I'll have to "doctor" it before I have the leftovers tomorrow.
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Old 06-26-2014, 10:00 PM   #8
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Spiced chicken strips with cumin powder, garlic powder, smoked paprika, etc. over basmati rice and caramelized onions.
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Old 06-26-2014, 10:06 PM   #9
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Chicken strips here too.
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Old 06-27-2014, 12:01 AM   #10
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I have stayed with that "stuffed" feeling from pigging out on my lobster salad.

I do plan on having some roast beef hash with a poached egg should I get hungry before the morning hours.
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