What's cooking Thursday June 26, 2014?

[msmofet]

I have a loaf of no knead bread in the oven to go with Sausage, Kale and White Bean Soup, salad and will also be making dipping oil for the bread.

 

[Andy M.]

I'm making chicken with pickled peppers and kalamata olives. It's a modification of a Lidia recipe. Not sure she'd recognize it. We serve it over rice.

 

[Aunt Bea]

Pork chops and the last of the locally grown asparagus.

 

[GotGarlic]

It's Thursday, dinner with friends night! So I'll be going to our dive bar and probably having a burger with their signature house-made chips. DH is on his own; we have chicken breasts he could grill, or leftover grilled chicken souvlaki, veggies, rice and tzatziki, which is more likely what he'll have

 

[LPBeier]

TB is having chicken with rice and Greek Salad. I am having a protein shake with berries and a garden salad with cheese and avocado.

 

[DietitianInTraining]

Chicken Enchilada Soup for us! It is a touch too spicy for me, so I will be coupling my soup with a handful of saltine crackers!

 

[Mad Cook]

Been looking forward to the ratatouille I made last night with green tagliatelli. However, when I sat down to eat it I realised I'd not salted the ratatouille when I made it and no pepper or herbs either. It tasted awful. I'll have to "doctor" it before I have the leftovers tomorrow.

 

[merstar]

Spiced chicken strips with cumin powder, garlic powder, smoked paprika, etc. over basmati rice and caramelized onions.

 

[Dawgluver]

Chicken strips here too.

 

[Addie]

I have stayed with that "stuffed" feeling from pigging out on my lobster salad.

I do plan on having some roast beef hash with a poached egg should I get hungry before the morning hours.