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Old 05-06-2010, 04:29 PM   #21
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Quote:
Originally Posted by bethzaring View Post
it contained almonds, raisins which I wished I had left out, new spring green red onion, asparagus, cooked egg, bacon, the dressing is raspberry vinaigrette:

1/4 cup home canned raspberry sauce AKA liquid gold
scant 1/4 cup vinegar
1 T. sugar
s&p
garlic powder or fresh
mustard, I used about 1/2 t. dried hot powder
thank you!! 2 questions - no oil in the dressing? and also when should i expect the liquid gold to arrive?
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Old 05-06-2010, 04:52 PM   #22
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thank you!! 2 questions - no oil in the dressing? and also when should i expect the liquid gold to arrive?
no oil in the recipe, but I always end up adding a splash because I expect there to be some

waiting for the new crop of berries right now
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Old 05-06-2010, 04:54 PM   #23
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no oil in the recipe, but I always end up adding a splash because I expect there to be some

waiting for the new crop of berries right now
hmmmmmmmmmmmmm ok then southern ohio isn't that far from northern jersey hmmmmmmmmmmmm we spent a couple days in ohio last summer.
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Old 05-06-2010, 04:56 PM   #24
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hmmmmmmmmmmmmm ok then southern ohio isn't that far from northern jersey hmmmmmmmmmmmm we spent a couple days in ohio last summer.
i'm on the same latitude as Wash. DC, just a few hours west

and the product is called raspberry syrup...I see I called it sauce in the recipe
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Old 05-06-2010, 06:12 PM   #25
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dressed and undressed
Naked salad.. oh the scandal!

Looks good thought.
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Old 05-06-2010, 07:33 PM   #26
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Broccoli and cubed boneless/skinless chicken breast seasoned with my herb and spice blend grinder (4 Peppercorn blend, Sea salt crystals, Garlic (Dry Minced), Onion (Dry flakes), Thyme (Dry), Rosemary (Dry), Red pepper flakes) sautéed in olive and slivered fresh garlic and tossed with bowtie pasta. Served with sliced tomato on the side.



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Old 05-06-2010, 09:57 PM   #27
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I made some shrimp salad since I have fresh bread.

Just waiting for a certain someone to get home.
It needed the time to mingle the flavors. Totally yummy!
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Old 05-06-2010, 10:16 PM   #28
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chicken thigh,not sure how i want to cook) jasmine rice and thinking Brussel sprouts with leeks. or asparagus. and cooked baby carrots.
i oven baked it, by cutting a recipe i found on eatingwell.com. great marinade of buttermilk, mustard and garlic for about a half hour maybe more then in bag with flour , paprika, sesame seeds, baking pwd. it was very good. the veggies tasted just wonderful, boy am i full
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Old 05-07-2010, 08:18 AM   #29
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Since I was under the weather for Cinco de Mayo, we had our Mex meal last night: Creamy Chicken Enchiladas & Mexican Rice.
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