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Old 02-26-2012, 03:12 PM   #11
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Butternut squash soup.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 02-26-2012, 03:31 PM   #12
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Welcome to DC.


Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 02-26-2012, 03:39 PM   #13
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Welcome to DC, Sweetlanamarie! I will have to try your "ice cream" recipe! Thanks!
She who dies with the most toys, wins.
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Old 02-26-2012, 04:00 PM   #14
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Waiting for the pizza dough to rise!

A big salad and a small pizza!
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Old 02-26-2012, 04:29 PM   #15
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Soon I'm going to put together a pot of Pork Pissoli, and get ready for an afternoon and evening at the Academy Awards. Yes, I'm as excited as football fans are on Super Bowl Sunday!! I love going to the movies with my friends all year and I've seen most of the nominated movies. The movies were really good this year !!!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-26-2012, 05:03 PM   #16
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Just cleaning up some leftovers today. I'll start cooking again tomorrow. My freezer is stuffed!

If you can't see the bright side of life, polish the dull side.
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Old 02-26-2012, 05:35 PM   #17
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Scrambled Eggs with Red, Green, Qrange, Yellow Bell Peppers with Onions. Fried Potatoes and Wheat Toast. Apple juice.
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Old 02-26-2012, 06:30 PM   #18
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I picked up a couple of beautiful mahi mahi fillets (over 1/2 pound each!) at Fisherman's Catch yesterday and I am going to marinate one of them in olive oil, black pepper, worcestershire sauce, thyme, dill, bay leaf, chives, rosemary, parsley, and salt and grill them. They will be served with brown rice, mixed vegetables, and a 2010 Crios de Susana Balbo Torrontés Salta.

The other fillet will, at a later date, be grilled and smothered in coconut caramel sauce and served with brown rice, vegetables and a wine to be determined. Most likely a pinot grigio.
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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Old 02-26-2012, 06:51 PM   #19
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We are finishing off the potato soup I made a few days ago. James is having his as is, and I added clams to mine to convert it into quick clam chowder.
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Old 02-26-2012, 06:52 PM   #20
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Kathleen cooked dinner tonight.

She will post about it (with pictures)....


"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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