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Old 03-04-2012, 09:25 PM   #51
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Hey, I think it's great that folks from across the pond start the dinner thread early!! It's added time for the rest of us in the west to get inspired!
Nice menu's everyone !!

Tonight we had fried boneless skinless chicken thighs. I soaked them in yogurt and then did the "dry, wet, dry thing" with Panko crumbs and sesame seeds at the end. They turned out really good. We had hot buttered Angel Hair Pasta with them, along with a green salad.
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Old 03-04-2012, 09:54 PM   #52
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dw and i shared a pizza and mussels marinara, but my boy didn't want pizza so he decided to make up his own recipe.
he made "pepperoni rice". chopped up large ring pepperoni and onion mixed into white rice. it was actually pretty good!
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Old 03-04-2012, 09:58 PM   #53
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I made another tagine dish. Since I put the picture and details here, I'm not going to repost. It had chicken, peas, and potatoes, but seemed to be missing something.
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Old 03-04-2012, 10:04 PM   #54
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Quote:
Originally Posted by Kathleen View Post
I made another tagine dish. Since I put the picture and details here, I'm not going to repost. It had chicken, peas, and potatoes, but seemed to be missing something.
Cumin?
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Old 03-04-2012, 10:06 PM   #55
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Cumin?
LOL...Maybe.

No, seriously, I think it needed something acidic or sweet.
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Old 03-04-2012, 10:23 PM   #56
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Quote:
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LOL...Maybe.

No, seriously, I think it needed something acidic or sweet.
Maybe some red bell pepper slices for color and taste.
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Old 03-04-2012, 11:53 PM   #57
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Salmon in papillote with onion, dill, lemon and wine. Left over polenta fried with lemon drizzle. Zucchini cut long on mandoline for spaghetti shape quickly sautéed with lemon pepper and lemon. Baby greens with a homemade honey mustard vinaigrette. Was all very yummy.
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Old 03-05-2012, 12:10 AM   #58
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Originally Posted by Andy M. View Post
Both sound delicious Sir_Loin. But, no parm on the pork parm??
It's mixed in with the bread crumbs.
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Old 03-05-2012, 06:30 AM   #59
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This is my hot sausage roll army I did yesterday.

I use Delia Smiths recipe, but made them gluten free.

Absolutely delish hot straight from the oven, with a glass of white wine (oh any excuse!).
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Old 03-05-2012, 09:28 AM   #60
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Originally Posted by Sir_Loin_of_Beef View Post
It's mixed in with the bread crumbs.
That's a good way to do it. I combine parm with breadcrumbs for chicken/veal Milanese.
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