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Old 10-18-2016, 04:14 PM   #1
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What's cooking Tuesday 10/18/2016?

Tonight will be either beef and mushroom stir fry or lamb chops.
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Old 10-18-2016, 04:25 PM   #2
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Pot roast. I salvaged a boneless chuck roast from the freezer and just popped it into the oven after doing the initial prep. I'll make mashed potato to soak up the gravy. SO will have cauliflower.
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Old 10-18-2016, 04:29 PM   #3
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Went over to the neighbor's temporarily surrogate freezer and retrieved a pound of my ground sirloin. Have a hankering for Mom's ground beef, sauerkraut, rice, and tomato soup hotdish.
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Old 10-18-2016, 04:54 PM   #4
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I'm going to re-purpose a couple of leftover small chicken thighs. Probably will skin them, cube them, cut up some greens and veggies, and build a salad for dinner.
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Old 10-18-2016, 05:28 PM   #5
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Have a giant Portobello I'm intending to fix up with pear & cheese. Still feel guilty for ruining that dish with the big family dinner and the beginning of the month.

Think I might try half with apple and half with pear. Also don't have any Provolone so will be using Gruyere.
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Old 10-18-2016, 05:31 PM   #6
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Soup and salad.
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Old 10-18-2016, 07:20 PM   #7
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Burgers on the grill, sweet potato oven fries. Sweet potatoes cut in wedges, tossed with olive oil and a bit of salt, baked until almost done, then finished off under the broiler for a few minutes until browned a bit.
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Old 10-18-2016, 07:40 PM   #8
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I'm trying a Gwynth Paltrow recipe for mushroom and pasta. Wish me luck.
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Old 10-18-2016, 08:01 PM   #9
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We fried up steak, eggs, mushrooms, onions and had sliced beefsteak tomaters...
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Old 10-19-2016, 03:02 AM   #10
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I got a little fancy with the salad...
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