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Old 12-13-2011, 03:44 PM   #11
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Somethng with a whole chicken. Probably fill it with garlic and rosemary, roast it on fairly high heat, baste it in butter and white wine, serve with these cool potatos Roasted Potato | Roasted Potato Recipe | Gourmand Recipes I found on line, and some steamed broccoli...
The potatoes look interesting. I will have to try them, maybe even with Sweet Potatoes also.
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Old 12-13-2011, 04:31 PM   #12
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Ya........I agree, dem taters look GOOD!!! Methinks it will be one of my sides for X-Mas dinner.

Tonight,

Lemon Pepper Boneless Pork Chops
Roasted String Beans
Baked Potatoes
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Old 12-13-2011, 04:47 PM   #13
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They seem easy enough. Hopefully they turn out fine. If they do, I may post a pic or two.
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Old 12-13-2011, 05:11 PM   #14
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I'm cleaning out the freezer of all tomato based containers and combining them for chili.
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Old 12-13-2011, 05:53 PM   #15
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I don't know yet. I had a big lunch, ox roast sandwiches and Italian wedding soup, around 1:00. Not really hungry yet. I wish I had some wings in the freezer. I'd throw them on the grill and eat two hours from now.
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Old 12-13-2011, 05:55 PM   #16
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Taco Tuesday! Didn't get much lunch.
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Old 12-13-2011, 05:56 PM   #17
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Alfredo with Prosciutto over capellini. Trying out an Argentinian parmesan in the sauce tonight.

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Old 12-13-2011, 06:50 PM   #18
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I made chicken and noodles.
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Old 12-13-2011, 07:06 PM   #19
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[QUOTE=Rocklobster;1083330]Somethng with a whole chicken. Probably fill it with garlic and rosemary, roast it on fairly high heat, baste it in butter and white wine, serve with these cool potatos Roasted Potato | Roasted Potato Recipe | Gourmand Recipes I found on line, and some steamed broccoli...[/QUOTE

I'm not a white meat guy, unless it is in a chicken salad sandwich. So I ate the leg and thigh. But, there's something about the presentation that I dig.....
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Old 12-13-2011, 07:07 PM   #20
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[QUOTE=Rocklobster;1083416]
Quote:
Originally Posted by Rocklobster View Post
Somethng with a whole chicken. Probably fill it with garlic and rosemary, roast it on fairly high heat, baste it in butter and white wine, serve with these cool potatos Roasted Potato | Roasted Potato Recipe | Gourmand Recipes I found on line, and some steamed broccoli...[/QUOTE

What did you think of the potatoes?
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