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Old 12-13-2011, 07:12 PM   #21
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The potatoes were great. I can't leave well enough alone, so I added a talbespoon of butter to the garlic oil. They turned out great. the underside was nice and crispy . Turned out Grrrrrrrreeeeaaaaaattttt!!!!!
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Old 12-13-2011, 07:15 PM   #22
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I'm finishing my take on Dawglover's Smoked Turkey-Black Bean-Wild Rice soup.
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Old 12-13-2011, 07:54 PM   #23
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Quote:
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Somethng with a whole chicken. Probably fill it with garlic and rosemary, roast it on fairly high heat, baste it in butter and white wine, serve with these cool potatos Roasted Potato | Roasted Potato Recipe | Gourmand Recipes I found on line, and some steamed broccoli...
Rock, I'm really intrigued by the picture of those beautiful potato stacks. Did you roast them in the cupcake tin, or are they removed first to a baking sheet.
I can't see how they would get the crispy edges if they are left in the tin.
They look fabulous !!

We are having grilled rib eye steaks, baked potatoes and pencil thin asparagus sauted in bacon, onions, and a little balsamic vinegar.
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Old 12-13-2011, 07:57 PM   #24
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Very nice plate rock!!

Our dinner was
Fried bone-in chicken breast, steamed fresh broccoli and buttermilk biscuits

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Old 12-13-2011, 08:09 PM   #25
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Rock, Your chicken and Taters look terrific. Ms Mofet, I Love Biscuits !!

I had Teriyaki chicken breasts with spicy rice and garlicky broccoli. The kitchen still smells good.
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Old 12-13-2011, 08:34 PM   #26
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Quote:
Originally Posted by Kayelle View Post
Rock, I'm really intrigued by the picture of those beautiful potato stacks. Did you roast them in the cupcake tin, or are they removed first to a baking sheet.
I can't see how they would get the crispy edges if they are left in the tin.
They look fabulous !!
.
I did them in the muffin tins. I brushed them liberally with the garlic oil/butter and they bubbled away at 350 for about 35 40 minutes. Took them out and that's it. Easy Peasy
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Old 12-13-2011, 09:03 PM   #27
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Beautiful pics, MsM and Rock!

That makes sense, doing potato slices in the muffin tins, Rock! (especially since I don't bake muffins....)

Much yummage to all the great dinners!
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Old 12-13-2011, 09:23 PM   #28
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Rock, Your chicken and Taters look terrific. Ms Mofet, I Love Biscuits !!

I had Teriyaki chicken breasts with spicy rice and garlicky broccoli. The kitchen still smells good.
Quote:
Originally Posted by Dawgluver View Post
Beautiful pics, MsM and Rock!

That makes sense, doing potato slices in the muffin tins, Rock! (especially since I don't bake muffins....)

Much yummage to all the great dinners!
Thank you WD and DL.
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Old 12-13-2011, 09:44 PM   #29
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Loaded mac & cheese with the venison sausage I almost forgot about.
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Old 12-13-2011, 10:03 PM   #30
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Loaded mac & cheese with the venison sausage I almost forgot about.
Looks great, Pac, and I am not a fan of mac and cheese!
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